Trident Seafoods

Trident Seafoods is in the process of constructing the initial bunkhouses for their upcoming processing plant located in Captains Bay, Unalaska. The company hopes to have the plant operational by 2027.

The Aleutian Islands and Bering Sea are known for some of the most productive fishing grounds globally. The region is famous for harvesting Alaska pollock, the whitefish commonly used in products like fish sticks and McDonald’s Filet-O-Fish sandwiches.

A sizable portion of the harvested pollock is currently processed at the expansive Trident Seafoods facility in Akutan. However, due to aging infrastructure and years of wear and tear, the seafood company has elected to construct a new facility.

The 276-foot F/V KODIAK ENTERPRISE caught fire early Saturday morning April 8^th while moored at Trident Seafoods in the Tacoma Hylebos Waterway. The vessel was still burning as of Monday, April 10^th. The U.S. Coast Guard, The Tacoma Fire Department, the Washington Department of Ecology, the Environmental Protection Agency, and several other agencies have responded to this incident.

It is reported that the fire spread throughout the ship, which authorities believe has an estimated 19,000 pounds of freon and 55,000 gallons of diesel onboard. It was reported that the fire had progressed to within 100 feet of the freon tanks.

These vessel freon tanks are designed with pressure sensitive valves that release gas in emergency situations, such as overheating. Freon gas can be toxic in confined spaces or when inhaled in large quantities, but the release of the gas into the atmosphere isn’t expected to put the public at risk.

Articles Posted in Trident Seafoods

Trident Seafoods begins construction at Captains Bay

Fire Aboard Trident Seafoods F/V Kodiak Enterprise