Boat on the sea
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Chinook_Salmon2-e1710291049508-300x177The Pacific Fishery Management Council (Council) has crafted three options for 2024 ocean salmon fisheries along the coasts of Washington, Oregon, and California, now open for public assessment. A final verdict on salmon seasons should be reached during the Council’s upcoming meeting scheduled for April 6-11, 2024, in Seattle, WA. Extensive details regarding starting dates, open areas, and catch limits for the three options can be found on the Council’s website at www.pcouncil.org .

The projections for West Coast Chinook and coho stocks in 2024 present a varied outlook, encompassing both declines and increases compared to the previous year. Primary constraints for this year’s ocean salmon fisheries will be the federal mandates aimed at conserving Fraser River (Canada) coho, Washington coast natural coho, lower Columbia River natural coho, Klamath River fall Chinook, and Sacramento River fall Chinook populations.

“Meeting our conservation and management objectives continues to be the highest priority for the Council,” said Council Chair, Brad Pettinger. “Balancing those objectives while providing meaningful commercial and recreational seasons remains a challenge in 2024.”

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Alaska-topographic-map_1-300x194A federal agency has decided not to proceed with a controversial bottom-trawling experiment that was planned this year for the Northern Bering Sea. Tribal and environmental groups, prepared to take legal action to stop the project, are welcoming the decision.

The Northern Bering Sea Effects of Trawling Study (NETS) aims to investigate the consequences of commercial bottom trawling, a fishing technique utilizing nets to sweep the seafloor, in an area of the Bering Sea where it is presently prohibited. Despite the ban on bottom trawling in the Northern Bering Sea, the study anticipates that changes in fish populations due to climate change may create future pressures for its implementation in the region.

The research project, slated to begin as early as August, is structured as a multiyear endeavor. Janet Coit, the director of NOAA Fisheries, conveyed the decision via email to tribal organizations that had voiced objections to the project.

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AlaskaSeafood-300x157On Tuesday February 14th, 2024, the Alaska Seafood Marketing Institute (ASMI) announced that the U.S. Department of Agriculture (USDA) will make a significant purchase of Alaska salmon and pollock in support of food and nutrition initiatives.

The ASMI stated that the purchase of seafood aims to support people experiencing food insecurity as well as school lunch programs. These purchases are being made possible through Section 32 of the Agricultural Adjustment Act of 1935. This program assists U.S. agricultural food markets by purchasing commodities to relieve market surpluses, which in turn stabilizes agricultural income and prices.

“USDA’s Section 32 purchase announcement is great news for Alaska—almost $100 million of Alaskan seafood for people experiencing food insecurity. This purchase won’t just bolster Alaska’s seafood industry and support our coastal communities, but will help bring the highest-quality and healthiest seafood products in the world to families in need. I am grateful for the USDA’s investment in our fishermen and the health of Americans,” said Sen. Murkowski.

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Hotspur-300x242The National Transportation Safety Board (NTSB) has completed an inquiry into the 2022 sinking of the F/V HOTSPUR near Prince of Wales Island. The report concludes that an unnoticed leak in an unoccupied area likely caused the vessel to lose stability, capsize, and sink near Nunez Rocks. Bilge alarms failed to sound or alert crew members that there was flooding below deck, which led to the capsizing of the 53-foot purse seiner.

On August 2, 2022, at about 7:35 PM, the captain and senior deckhand saw that the F/V HOTSPUR was listing to the port side while crossing the Clarence Strait. The captain went below to inspect the bilges and the engine room. He reported that everything appeared normal. To correct the listing of the vessel, the captain initiated a fuel transfer from a port-side tank to a starboard day tank. Despite his efforts, the listing persisted, and the senior deckhand noticed water spilling onto the rear deck from the port quarter.

The captain directed the senior deckhand to notify the other crewmembers to ready the life raft for abandoning ship. The captain transmitted a distress announcement via VHF radio. Nearby F/V LADY KODIAK and THE CODFATHER II heeded the call and altered their course to provide assistance.

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Fire-300x224On Wednesday, February 7th, 2024, a fire broke out at the Peter Pan Seafood facility in Sand Point, Alaska.

According to Edith Mejia, who serves as both the office manager and dispatcher for the police department, the fire likely began sometime between 7 a.m. and 8 a.m.

According to a press release issued by Peter Pan Seafood, both the warehouse and the nearby stockroom were affected by the fire. The company reported that there were no known injuries.

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Larsen_Bay_Alaska-300x178On Wednesday, January 31st, 2024, OBI Seafoods verified that the Larsen Bay facility on Kodiak Island will remain closed for the 2024 salmon season. John Hanrahan, the CEO of OBI Seafoods, stated that operations will cease at the Larsen Bay plant due to the “poor pink salmon forecast” from Alaska’s Department of Fish and Game (ADF&G) as well as challenging market conditions for salmon products.

In November 2023, John Hanrahan was promoted to CEO from his previous position as Chief Operating Officer overseeing sales and marketing. He succeeded Mark Palmer after his retirement.

OBI Seafoods, based in Seattle, Washington, was established in 2020 following the merger of Ocean Beauty Seafoods and Icicle Seafoods. This strategic merger created an entity with a more competitive edge against competitors Trident Seafoods and Silver Bay Seafoods. OBI Seafoods has since become a prominent participant in Alaska’s salmon fishery.

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Ilwaco_Fire-300x225On Monday, January 22nd, 2023, at about 11 AM, calls flooded 911 dispatchers with reports of a blaze at the Ilwaco Landing Cannery. The Ilwaco Fire Department, headed by Fire Chief Jeff Archer, promptly responded to the distress calls. The fire originated on the Ilwaco Landing wharf, situated over Baker Bay waters near the mouth of the Columbia River.

The blaze engulfed nearly all structures on the Ilwaco Landing wharf, including the cannery building, crab pots, vehicles parked on the dock, and the dock itself. The fire resulted in a complete and total loss.

The 2024 Commercial Dungeness Crab Fishing Season begins this week on February 1st, which means the crabbing fleet was busy staging for their season. Approximately 8,500 commercial crab pots, equipped with ropes and licenses, were assembled on the dock in anticipation.

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MH-Jayhawk-300x150U.S. Coast Guard members, along with the crew of the good Samaritan vessel KYLIA, successfully rescued four individuals from a fishing boat that capsized about 2 miles northeast of Chiniak Island, Alaska.

Watchstanders at U.S. Coast Guard Sector Anchorage were alerted at around 4:31 p.m. on Sunday, January 21st, 2024, via VHF channel 16 that the 46-foot F/V ALASKA ROSE, was taking on water. Watchstanders broadcasted an urgent marine information message and deployed a U.S. Coast Guard Air Station Kodiak MH-60 Jayhawk helicopter aircrew.

The helicopter aircrew reached the scene at about 4:56 p.m. and located an individual on the overturned vessel. The individual was hoisted by the U.S. Coast Guard, then transported to Air Station Kodiak and awaiting EMS personnel.

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King-Cove-AK-300x187Peter Pan Seafood has been processing Alaskan seafood including salmon, halibut, crab, and caviar since 1912. With processing plants in Dillingham, Port Moller, King Cove, and Valdez, they employ approximately 1,310 people during peak season.

The fishing industry in Southwest Alaska is facing a significant blow as Peter Pan Seafood announced the decision to keep its large plant in King Cove closed for the winter. Peter Pan Seafood informed local officials of the closure last week. King Cove city administrator Gary Hennigh reported that the plant generates roughly one-third of the community revenue. The company will not be processing seafood which contributes nearly $2 million in yearly fish tax revenue to the small community.

Peter Pan Seafood has also announced that only workers from previous seasons will be hired for the 2024 A Season. Due to the number of returning workers and the closure of the King Cove processing plant, there will be no new hires will be interviewed according to the company website.

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Genius-Star-XI-300x225
On January 5th, 2024, the Salvage Marine Firefighting team executed an air circulation procedure endorsed by the Unified Command after the Genius Star XI, a 410-foot general cargo ship reported a fire on December 30th, 2023. The primary aim of this initiative was to enhance the airflow within the cargo holds of the vessel. Currently anchored in Broad Bay, near Dutch Harbor, Alaska, there are concerns about reignition of the fire. A one-mile safety zone has been set up around the vessel, and mariners wishing to enter the zone must request permission via VHF Channel 16.

In addition to air circulation implementation, agencies are executing on-site and onshore air monitoring. Both the vessel and the Unalaska community have maintained normal air quality thus far. Continuous air monitoring will continue as external air is gradually circulated through the cargo holds.

Emergency personnel effectively removed all depleted CO2 bottles from the vessel for refilling and reinstatement. Once refilled, these bottles will be loaded back onto the vessel to comply with the fire suppression system mandated by the International Maritime Organization’s Safety of Life at Sea regulations.

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