Maritime Economy

Published on: April 16, 2024

Partners Nigel Stacey and Joe Stacey Judge 31st Annual Judge John R. Brown Admiralty Moot Court Competition

Last week, Nigel Stacey and Joe Stacey, partners at Stacey and Jacobsen, PLLC, were honored to serve as judges for the esteemed 31st Annual Judge John R. Brown Admiralty Moot Court Competition.

This annual competition hosted 32 law school teams from across the country to deliver arguments on issues pertaining to maritime law. The event honors Judge John R. Brown, renowned for his service as a distinguished admiralty judge on the United States Court of Appeals for the Fifth Circuit.

Other volunteers in this competition have included federal judges, prominent members of the maritime bar, presidents and past presidents of the Maritime Law Association of the United States, as well as admiralty professors.

Published on: April 16, 2024

Peter Pan Suspends Summer and Winter Production Indefinitely

by Joseph Stacey

Peter Pan Seafood’s future has been uncertain since January when the company disclosed plans to shutter its King Cove facility for the winter fishing seasons of cod, whitefish, and crab. Today, the company has officially announced it will “suspend operations at its processing facilities, ceasing both summer and winter production cycles indefinitely.”

The cessation of operations follows shortly after Peter Pan finalized an agreement with Silver Bay Seafoods. Silver Bay has officially acquired Peter Pan’s Valdez processing plant and will oversee the operations of Peter Pan’s facilities in Port Moller and Dillingham for the upcoming season.

The agreement raised numerous industry concerns, particularly regarding the future of the King Cove plant. Moreover, uncertainty lingers around the fate of the Port Moller and Dillingham facilities, with Silver Bay’s commitment limited to operating them for the upcoming “2024 salmon season.”

Published on: March 12, 2024

West Coast Ocean Salmon Season: Options Open for Public Review

by Joseph Stacey

The Pacific Fishery Management Council (Council) has crafted three options for 2024 ocean salmon fisheries along the coasts of Washington, Oregon, and California, now open for public assessment. A final verdict on salmon seasons should be reached during the Council’s upcoming meeting scheduled for April 6-11, 2024, in Seattle, WA. Extensive details regarding starting dates, open areas, and catch limits for the three options can be found on the Council’s website at www.pcouncil.org .

The projections for West Coast Chinook and coho stocks in 2024 present a varied outlook, encompassing both declines and increases compared to the previous year. Primary constraints for this year’s ocean salmon fisheries will be the federal mandates aimed at conserving Fraser River (Canada) coho, Washington coast natural coho, lower Columbia River natural coho, Klamath River fall Chinook, and Sacramento River fall Chinook populations.

“Meeting our conservation and management objectives continues to be the highest priority for the Council,” said Council Chair, Brad Pettinger. “Balancing those objectives while providing meaningful commercial and recreational seasons remains a challenge in 2024.”

Published on: January 16, 2024

No Processing for Peter Pan Seafood at King Cove Plant

by Joseph Stacey

Peter Pan Seafood has been processing Alaskan seafood including salmon, halibut, crab, and caviar since 1912. With processing plants in Dillingham, Port Moller, King Cove, and Valdez, they employ approximately 1,310 people during peak season.

The fishing industry in Southwest Alaska is facing a significant blow as Peter Pan Seafood announced the decision to keep its large plant in King Cove closed for the winter. Peter Pan Seafood informed local officials of the closure last week. King Cove city administrator Gary Hennigh reported that the plant generates roughly one-third of the community revenue. The company will not be processing seafood which contributes nearly $2 million in yearly fish tax revenue to the small community.

Peter Pan Seafood has also announced that only workers from previous seasons will be hired for the 2024 A Season. Due to the number of returning workers and the closure of the King Cove processing plant, there will be no new hires will be interviewed according to the company website.

Published on: January 10, 2023

Secretary of Commerce Gina Raimondo Approves Disaster Declarations for Alaska and Washington

by Joseph Stacey

U.S. Secretary of Commerce Gina Raimondo announced on December 16^th, 2022, the approval of multiple Alaska and Washington fishery disaster requests. This approval is based on data submitted by states and/or local tribes.

“America’s fisheries are a critical part of our national economy and directly impact our local communities when disasters occur,” said Secretary of Commerce Gina Raimondo. “These determinations are a way to assist those fishing communities with financial relief to mitigate impacts, restore fisheries and help prevent future disasters.”

Under the Magnuson-Stevens Fishery Conservation and Management Act (MSA) and the Interjurisdictional Fisheries Act (IFA) (learn more here), the following fisheries meet the criteria for a fishery disaster determination:

Published on: May 10, 2022

King Crab Hatcheries in Alaska

by Nigel Stacey

Western Alaska has been hit hard economically by the long-term decline in crab stocks. This year, the Bering Sea snow crab total allowable catch was reduced by 90 percent while the Bristol Bay red king crab fishery has been closed entirely. This week, changes were made to House Bill 41, a bill allowing designated non-profits to grow shellfish in hatcheries, moving the bill closer to becoming a law. HB 41 has now passed the Legislature; next, it will move to Gov. Dunleavy’s desk for signing.

This bill would allow for select non-profit organizations to carry out restoration and enhancement projects for specific shellfish species like king crab, sea cucumbers, abalone, and razor clams. Organizations would utilize hatcheries to raise then release shellfish into Alaskan seas in an effort to support and seed commercial fishing in the region.

“HB 41 plays a key role in the building blocks to make mariculture a growing and significant part of the overall Alaska fisheries portfolio,” said Dan Ortiz, an independent Alaska representative who originally presented the bill in February, 2021.

Published on: June 1, 2021

Maritime High School Opens Doors Fall 2021

by Joseph Stacey

We are pleased to report that Maritime High School will open its doors to the first class of 9^th graders this fall. The school is in Des Moines, Washington, just south of Seattle. Students from across the Puget Sound region with an interest in maritime careers will have the unique opportunity to learn from leaders and mentors who work and serve in maritime fields. This first class of students will graduate in 2025.

Young people who are interested in maritime careers will have the opportunity to engage in innovative and targeted learning objectives featuring skill based and knowledge based learning. Whether students enter the work force right after high school or go on to community college or university, they will possess the tools necessary for success. Through internships and partnerships with local businesses, student learning will focus on marine science, maritime careers (any type of work on or near the water), and maritime environmental issues.

The school will take advantage of new technology to offer a hybrid learning environment. A robust curriculum has been developed in which students will learn in the classroom, online, and in the field at least twice weekly. Technology is at the forefront of all that Seattle Maritime High School offers; all students will be provided with a laptop and essential software. Opportunities to earn college credit will also be readily available. Maritime High School will be administered by the Highline Public School district.

Published on: April 21, 2020

Alaska Fishing Season Begins Amidst COVID-19 Pandemic

by Joseph Stacey

Salmon fishing season is about to begin, but nothing is business as usual this year. In just a few weeks, about 400 fishermen and processing workers will arrive in Cordova, Alaska for the opening of King Salmon and Copper River Sockeye season. The town of Cordova has a full-time population of 2,100. With no road access, Cordova has no confirmed cases of COVID-19 at the time of this post, and while most members of the community support workers arriving for the harvest (showers and bathrooms at the community center have been repurposed to serve the influx of workers), they also want to see that quarantine recommendations and other safe practices are maintained.

No one wants a repeat of the cruise industry crisis or infamous meat-packing industry outbreaks that have recently been in the news. The spread of COVID-19 in the South Dakota Smithfield Foods pork plant has been linked to over 640 cases of the virus, and 51 cases at the Tyson Foods meat-packing plant in Pasco, Washington. These are essential businesses that failed, for a variety of reasons, to keep their workers safe.

Trident Seafoods has reported that four processing plant employees have tested positive for COVID-19 as well as two office workers. Five have recovered and one is still at home convalescing as of April 20. The company is checking employees for fever daily and furthering their sanitation efforts. In response, Trident Seafood is requiring workers to quarantine for 14 days before boarding fishing and processing vessels. Many have checked into hotels and are being monitored by healthcare workers before going to sea. Although it may seem extreme, the precautions are an indication of how seriously the fishing industry is taking this public health crisis. The companies involved are acutely aware that an outbreak aboard a vessel at sea would be disastrous.

Published on: October 22, 2019

Marking and Identifying Fishing Vessels

by Joseph Stacey

It is estimated that IUU (Illegal, unreported and unregulated) fishing vessels harvest more than $23.5 billion worth of seafood from the world’s oceans each year. That translates roughly into 26 million tons of seafood and reveals that one in every five wild-caught fish is harvested unlawfully. Over 70 percent of the Earth’s surface is covered by water, and much of that space is unregulated. This makes it difficult for countries to enforce maritime laws, robs law-abiding fishermen of their livelihood, and threatens the delicate balance of sustainable fishing. This is a growing issue, but many countries are coming together to combat these fishing practices by adopting international vessel identification standards.

Properly marking fishing vessels with consistent identification across all countries is an important step to keeping our oceans sustainable. Properly marked vessels allow for accurate identification, monitoring for compliance of applicable rules and regulations, authorized vessel registration, as well as promoting communication and safety at sea.

Fishing vessels should be marked such that they can easily be identified in accordance with international standards. When standardized vessel markings are used, a vessel can be properly identified all around the globe. Proper markings streamline and standardize the process of retrieving information and authorization of a given vessel. Appropriate fishing vessel identification that is linked to an international registry, is an appropriate step towards international management and conservation of our oceans.

Published on: October 1, 2019

October is National Seafood Month

by Joseph Stacey

When we consider autumnal foods and beverages, we often think about Pumpkin Spice lattes, and who doesn’t love a tiny Halloween Snickers bar? But there is another type of food we should all be celebrating: Seafood! October is National Seafood Month, which means paying homage to one of our nation’s oldest industries. Here are seven ways you can participate:

• Eat or serve seafood at least twice weekly. Seafood is a great source of healthy lean protein, rich in omega-3 fatty acids, vitamins and minerals, and proven to support heart and brain health.

• Partake in a local seafood festival. Communities across the nation celebrate and support the hard-working men and women who put this delicious staple on our tables.