We are OPEN and accepting new clients. Please call for a free consultation for Maritime Law related cases.

Articles Posted in COVID-19

Published on:

Lab_Worker_CDCFB-300x158In a press release issued last night, American Seafoods has reported that 86 crewmembers have tested positive for COVID-19, and nine more crewmembers are still awaiting results.

It was reported that one crew member became ill and was taken to a hospital while the ship was docked in Bellingham. That crewmember tested positive for COVID-19 and remains in a hospital for treatment after being admitted Friday.

According to a spokesperson for American Seafoods, all crew members were tested for COVID-19 by the University of Washington before boarding the vessel. Only those who tested negative for the virus were allowed to board.

Published on:

Cruise-ShipFB-300x158We will never know exactly how many passengers and crew have been infected with COVID-19 while on cruise ships. What we do know, is that Carnival Cruise Lines plans to resume its cruise operations on August 1, 2020. Before the COVID-19 pandemic, it is estimated that 30 million passengers traveled on a total of 272 cruise ships within the year (worldwide total).

According to information posted on the Carnival website, eight ships will be put back into service in late Summer. As of this posting, they include the Carnival Dream, Carnival Vista, Carnival Horizon, Carnival Magic, Carnival Sensation, Carnival Breeze, and Carnival Elation. Ports of departure include Galveston, Texas; Miami, Florida; Orlando, Florida; and others.

Carnival spokesperson Vance Gulliksen said that the reopening of cruise ships “is fully dependent on our continued efforts in cooperation with federal, state, local, and international government officials. In our continued support of public health efforts, any return to service will also include whatever enhanced operational protocols and social gathering guidelines that are in place at the time of the resumption of cruise operations.”

Published on:

Astoria_FB-300x158Bornstein Seafood in Astoria, Oregon has closed until further notice due to an outbreak of COVID-19. Clatsop County Public Health began an investigation on May 4, 2020, after an employee at Bornstein Seafood tested positive for the deadly virus. More than one-third of 35 employees tested on Monday were positive for the disease. By May 5, 13 employees were ill with COVID-19, and more test results are pending. Contact tracing has begun, and workers at both Astoria plants have been asked to shelter at home until further notice.

Clatsop County Public Health reported that the 11 cases reported on Monday included four women—one aged 30-39, and three aged 40 to 49. Also testing positive were seven men—two aged 30 to 39, four aged 50 to 59, and one aged 60 to 69.

Before the outbreak occurred, a complaint was filed with OSHA by the Lower Columbia Hispanic Council against Bornstein Seafood. The complaint, filed on April 18, cited a lack of social distancing and a lack of personal protective equipment, and that some workers felt unprotected at work. With protective gear and temporal scanners in short supply, many companies are finding it challenging to procure equipment that meets county guidelines. OSHA has confirmed that the complaint is still open for investigation.

Published on:

Cordova_Alaska_aerial-300x177
Salmon fishing season is about to begin, but nothing is business as usual this year. In just a few weeks, about 400 fishermen and processing workers will arrive in Cordova, Alaska for the opening of King Salmon and Copper River Sockeye season. The town of Cordova has a full-time population of 2,100. With no road access, Cordova has no confirmed cases of COVID-19 at the time of this post, and while most members of the community support workers arriving for the harvest (showers and bathrooms at the community center have been repurposed to serve the influx of workers), they also want to see that quarantine recommendations and other safe practices are maintained.

No one wants a repeat of the cruise industry crisis or infamous meat-packing industry outbreaks that have recently been in the news. The spread of COVID-19 in the South Dakota Smithfield Foods pork plant has been linked to over 640 cases of the virus, and 51 cases at the Tyson Foods meat-packing plant in Pasco, Washington. These are essential businesses that failed, for a variety of reasons, to keep their workers safe.

Trident Seafoods has reported that four processing plant employees have tested positive for COVID-19 as well as two office workers. Five have recovered and one is still at home convalescing as of April 20. The company is checking employees for fever daily and furthering their sanitation efforts. In response, Trident Seafood is requiring workers to quarantine for 14 days before boarding fishing and processing vessels. Many have checked into hotels and are being monitored by healthcare workers before going to sea. Although it may seem extreme, the precautions are an indication of how seriously the fishing industry is taking this public health crisis. The companies involved are acutely aware that an outbreak aboard a vessel at sea would be disastrous.

Contact Information